A vision for sustainable luxury

As a company with 150 years of history, we are committed to delivering the highest standards of luxury in a sustainable way. Luxury brands such as The Peninsula Hotels have the opportunity to offer our guests sustainable choices without compromising on the high quality of our products and services. We are seeing increased demand from guests for more sustainable choices and unique experiences that have a positive impact on the local society and environment.

For example, we work with WWF and strive to source only sustainable seafood. We have created a new “Naturally Peninsula” range of dishes focusing on healthy, nutritious cuisine from locally harvested sources. Our objective is to help conserve marine resources while offering a very high quality menu produced with the finest natural ingredients.

How are we doing?

HSH publishes its Annual Report detailing the company’s environmental, social and financial performance. It provides a connected view of different aspects of our performance and enables our stakeholders to have a more informed assessment of our company.


The HSH Sustainable Luxury Vision 2020 puts sustainability at the heart of the company’s business model and brand. With seven areas of focus covering all divisions of the business, Vision 2020 sets out more than 50 economic, social and environmental goals that HSH is committed to achieve by 2020.
  • Governance & Management
    Governance & Management
  • Guest Experience
    Guest Experience
  • Employees
  • Operation
  • New build & refit
    New build & refit
  • Supply chain
    Supply chain
  • Community